Team Bios

Kevin Felice

40NORTH Corporate Chef

A graduate of Johnson & Wales Culinary Program, Kevin Felice also studied economics at Seton Hall. Kevin started his career at the Hilton Short Hills where he worked under the direction of Chef Richard Kennedy. While there he spearheaded the re-opening of their dining room which received some of the highest accolades in New Jersey. In his early career, Kevin was Owner and Executive Chef of The Cargo Cafe in Staten Island, NY. Now, as part of the 40NORTH Restaurant Group for 4 years, Kevin spearheads the creative development of all 40NORTH kitchens and menus. “Flavor should be clean and simple. I enjoy taking familiar flavors and dishes and presenting them in a new and exciting way that surprises my guests. Comfort can be cutting edge if you are innovative in your technique.” Recent accomplishments with 40NORTH include the conception and opening of The Office Tavern Grill, Piattino Neighborhood Bistro and George + Martha’s American Grille.

Jon Miele

General Manager

Jon has worked in the restaurant industry for over 15 years, having held every position imaginable. He began his management career at Buffalo Wild Wings in 2010, where he worked his way up from Assistant Manager to General Manager, and then relocated for a franchising opportunity with the company. In 2018, Jon joined us at the 40NORTH team and has enjoyed managing George + Martha’s tremendously. He is passionate about food in general, and wants to deliver a memorable experience to each guest that walks in the building.

40 North Restaurants

Check Out Our Other Restaurants!

    The Black Horse Tavern    The Black Horse Pub    Piattino's Office Tavern Grill     The Steelworks Buffet and Grill Cafe VillaTown Bar + Kitchen