George & Martha's Lunch Menu

Appetizers

Baby Lamb Chops

A delightful tempter of petite natural lamb chops carefully roasted, filled with a savory herbed cheese stuffing and finished on the grille ~9

 

Petite Maryland Crab Cakes

Delicate cakes made with fresh lump crabmeat, topped with colorful corn and red pepper relish and Cajun remoulade ~ 8

 

Martha's Farmhouse Vegetable Soup

Savor this hearty soup brimming with garden vegetables and herbs simmered in a rich roasted vegetable broth. Topped with an herbed crouton ~ 7

 

Heritage Bisque of Shrimp & Crab

This traditional offering is rich and creamy with a hint of brandy and sherry ~ 8

 

West Wings

Meaty chicken wings prepared classic Buffalo-style or jazzed with Oriental Ginger Spice ~ 8

 

Jefferson Scallops

Sweet diver scallops hand harvested, wrapped in applewood smoked bacon, broiled and embellished with honey emulsion ~ 9

 

Chilled Shrimp Cocktail

We offer this classic appetizer with a vibrant dipping sauce ~ 10

 

Continental Sliders

Tickle your taste buds with these mini-versions of America's favorite sandwich - tiny burgers of Certified Angus Beef seasoned and broiled to perfection, presented on tiny buns. Topped with Vermont Cabot Cheddar. Served with Martha's homemade ketchup ~ 9

 

Patriot's Spinach & Artichoke Dip

A wonderfully rich dip of spinach and artichokes, a touch of garlic and two cheeses. Offered with homemade chips ~ 7

 

Lone Star State Coronets

A crispy tortilla shell filled with pulled chicken, scallions, black beans, jalapenos and Monterey Jack cheese.  Served with pico de gallo ~ 7

 

On the Green

Park Avenue Cobb

A beautiful salad of grilled chicken formally arranged with chunks of ripe avocado, chopped eggs, bits of applewood smoked bacon, diced red tomato and crumbled bleu cheese over mixed greens. Choose our champagne vinaigrette or blueberry pomegranate dressing ~ 12

 

Farmer's Harvest Salad

An intriguing combination of flavors . . . red leaf lettuce and radicchio accented with dried apricots, currants and nuts. Finished with a blood orange vinaigrette. Garnished with crisp duck sausage ~ 10

 

Salad ala Maison

Delicate red leaf lettuce and baby spinach tossed with shaved onion, toasted pignoli and stuffed grape tomatoes. Dressed with champagne vinaigrette ~ 7

 

Classic Caesar Salad

We complete our traditional Caesar with shaved Parmesan-Reggiano cheese, hearth baked croutons and Parmesan crisp ~ 7

Add Grilled Steak, Chicken or Salmon ~ 6

 

The Wedge Salad

A generous wedge of chilled iceberg surrounded with sliced tomato and laced with white balsamic bleu cheese dressing ~ 7

 

 

Daily Sandwiches

George & Martha's Gourmet Burger

Only the best for George and Martha's guests! Half pound of Prime aged Angus, seasoned, hand-formed and grilled to order. Served on toasted brioche. Complemented with Martha's homemade ketchup ~ 9

 

Add your favorite toppers. Each ~ 1

Vermont Sharp Cheddar - Sliced Tomato

American Cheese - Caramelized Onions

Maytag Bleu Cheese - Mushroom Medley

Applewood Smoked Bacon

 

Chinatown Roast Pork

Lean pork loin marinated and slow roasted so tender even George can eat it with those false teeth. Shaved thin and served on toasted garlic brioche bun. Lavished with duck and hoisin sauces, plum sauce and Asian mayo on the side. ~ 9

 

Roast Turkey Breast

Presented on a harvest grain bun spread with cranberry orange mayo, dressed with turkey gravy. ~ 9

 

Maryland Crab Cake

Generously sized, crisply sautéd and bedded on red leaf lettuce and brioche. Dressed with sliced tomato and Cajun remoulade ~ 11

 

St. Charles Shrimp Po Boy

A tribute to the wonderful city of New Orleans—cornmeal-crusted, sweet rock shrimp piled on a crispy garlic baguette dressed with Cajun remoulade ~ 10

 

Plymouth Rock Chicken Breast

Grilled chicken breast brushed with a tantalizing applejack glaze, served on a warm harvest grain bun with bacon and apple butter. Offered with cranberry orange relish ~ 8

 

Paul Revere's Roast Beef

Don't wait till midnight to enjoy this hearty sandwich. Extra-lean and tender roast sirloin, sliced thin and warmed in au jus, piled on a baguette with bold whole grain mustard. Served with Martha's homemade ketchup ~ 10

 

 

Lunchtime Fare

 

George's Steak

A generous cut of hanger steak flame grilled and sliced. Served with vegetable du jour and your choice of roasted garlic mashed potatoes or crisp waffle fries ~ 16

 

Turkey Dinner at Noon

Slow-roasted breast of turkey hot from our ovens sided with roasted garlic mashed potatoes, all ladled with rich turkey gravy. Includes vegetable du jour ~ 12

 

Martha's Pan-Seared Salmon

Fresh fillet of North Atlantic salmon pan-seared and seasoned with fine herbs. Served with vegetable du jour and your choice of roasted garlic mashed potatoes or crisp waffle fries ~ 13

 

Speedwell Chicken Grille

Fresh breast of chicken grilled and brushed with our homemade applejack glaze. Served with vegetable du jour and your choice of roasted garlic mashed potatoes or crisp waffle fries ~ 12