George & Martha's Dinner Menu
Appetizers
Baby Lamb Chops
A delightful tempter of petite natural lamb chops carefully roasted, filled with a savory herbed cheese stuffing and finished on the grille ~9
Petite Maryland Crab Cakes
Delicate cakes made with fresh lump crabmeat, topped with colorful corn and red pepper relish and Cajun remoulade ~ 8
Martha's Farmhouse Vegetable Soup
Savor this hearty soup brimming with garden vegetables and herbs simmered in a rich roasted vegetable broth. Topped with an herbed crouton ~ 7
Heritage Bisque of Shrimp & Crab
This traditional offering is rich and creamy with a hint of brandy and sherry ~ 8
West Wings
Meaty chicken wings prepared classic Buffalo-style or jazzed with Oriental Ginger Spice ~ 8
Jefferson Scallops
Sweet diver scallops hand harvested, wrapped in applewood smoked bacon, broiled and embellished with honey emulsion ~ 9
Chilled Shrimp Cocktail
We offer this classic appetizer with a vibrant dipping sauce ~ 10
Continental Sliders
Tickle your taste buds with these mini-versions of America's favorite sandwich—tiny burgers of Certified Angus Beef seasoned and broiled to perfection, presented on tiny buns. Topped with Vermont Cabot Cheddar. Served with Martha's homemade ketchup ~ 9
Patriot's Spinach & Artichoke Dip
A wonderfully rich dip of spinach and artichokes, a touch of garlic and two cheeses. Offered with homemade chips ~ 7
Lone Star State Coronets
A crispy tortilla shell filled with pulled chicken, scallions, black beans, jalapenos and Monterey Jack cheese. Served with pico de gallo ~ 7
On the Green
Park Avenue Cobb
A beautiful salad of grilled chicken formally arranged with chunks of ripe avocado, chopped eggs, bits of applewood smoked bacon, diced red tomato and crumbled bleu cheese over mixed greens. Choose our champagne vinaigrette or blueberry pomegranate dressing ~ 12
Farmer's Harvest Salad
An intriguing combination of flavors . . . red leaf lettuce and radicchio accented with dried apricots, currants and nuts. Finished with a blood orange vinaigrette. Garnished with crisp duck sausage ~ 10
Salad ala Maison
Delicate red leaf lettuce and baby spinach tossed with shaved onion, toasted pignoli and stuffed grape tomatoes. Dressed with champagne vinaigrette ~ 7
Classic Caesar Salad
We complete our traditional Caesar with shaved Parmesan-Reggiano cheese, hearth baked croutons and Parmesan crisp ~ 7
Add Grilled Steak, Chicken or Salmon ~ 6
The Wedge Salad
A generous wedge of chilled iceberg surrounded with sliced tomato and laced with white balsamic bleu cheese dressing ~ 7
Time for Dinner
Our Signature Dish
Pilgrim's Turkey Feast
George & Martha's salute to the original Plymouth celebration. Slices of fresh-roasted turkey breast hot from the oven teamed with housemade sage cornbread dressing, rich turkey gravy, baby string beans amandine, candied sweet potatoes garnished with marshmallows and sweet & tart cranberry relish . . . by George! ~ 20
SIDES
Wild Mushroom Ragout ~ 6
Roasted Garlic Mashed Potatoes ~ 5
Seasoned Waffle Fries ~ 5
Fresh Broccoli Spears ~ 6
Steakhouse-Style Creamed Spinach ~ 6
Green Beans with Slivered Almonds ~ 6
Jumbo Baked Potato Loaded with bacon, chives, butter and sour cream ~ 6
Pot Roasted Lamb Shank
A satisfying country dish of incredibly tender lamb topped with a rich gravy laced with merlot wine. Served over soft rosemary polenta ~ 22
Fresh Spinach Tagliatelle
A wonderfully rich dish of al dente pasta and fennel scented sausage colored with fresh braised kale finished with a virgin olive oil and garlic sauce ~ 17
Lobster Stuffed Ravioli
Perfection on a plate housemade lobster ravioli filled with sweet lobster and ricotta cheese nestled in a subtle pink pancetta cream sauce ~ 19
Benjamins Stuffed Chicken
Zucchini fresh from ye olde garden and a variety of select cheeses give this dish its homey taste ~ 17
Free Range Organic Chicken
The ultimate in flavor, half of a free range chicken gently poached and finished on the grille with our own applejack glaze accompanied by a herbed cornbread dressing timbale ~ 16
Steak & Seafood
TAVERN STEAKS
Only the best for George & Martha's guests all our Choice steak selections are aged a minimum of 21 days for tenderness and flavor, hand-cut and flame grilled. Each is garnished with tomatoes and hearts of palm, served with a Parmesan popover and herbed butter
Cowboy Cut Ribeye
This eighteen-ounce cut isdefinitely for the steak lover ~ 26
New York Strip Sirloin
Twelve ounces, center cut for pure beef pleasure ~ 26
Marinated Skirt Steak
A delectable marinated skirt steak ~ 21
FRESH SEAFOOD
Atlantic Salmon Fillet
Caught fresh from icy Atlantic waters, this popular fish is grilled with fine herbs, dressed with citrus sauce and garnished with a couscous timbale ~ 18
Hand Harvested Day
Boat Scallops
Indulge in the sweet taste of perfectly seasoned scallops seared and presented over minted tomato couscous ~ 23
Seared Ahi Tuna
Premium ahi tuna steak crusted with black sesame seeds and pan-seared. Served rare with lemon risotto and chive oil ~ 21
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