Team

KEVIN FELICE

40NORTH Corporate Chef
A graduate of Johnson & Wales Culinary Program, Kevin Felice also studied economics at Seton Hall. Kevin started his career at the Hilton Short Hills where he worked under the direction of Chef Richard Kennedy. While there he spearheaded the re-opening of their dining room which received some of the highest accolades in New Jersey. In his early career, Kevin was Owner and Executive Chef of The Cargo Cafe in Staten Island, NY. Now, as part of the 40NORTH Restaurant Group for 4 years, Kevin spearheads the creative development of all 40NORTH kitchens and menus. “Flavor should be clean and simple. I enjoy taking familiar flavors and dishes and presenting them in a new and exciting way that surprises my guests. Comfort can be cutting edge if you are innovative in your technique.” Recent accomplishments with 40NORTH include the conception and opening of The Office Tavern Grill, Piattino Neighborhood Bistro and George + Martha’s American Grill.

Sean Herron

Executive Chef
Sean joined 40 North Restaurants in 2014 as sous chef for the Office Tavern Grill opening. Since then he has brought his passion for great food, quality ingredients, and unique technique to the culinary team at George + Martha’s as Executive Chef. Prior to his time with 40North, Sean spent time with Hyatt Hotels in various locations including Morristown, NJ and Washington DC; as well as Garde Manager at the Frenchtown Inn. He holds a degree in culinary arts from Johnson and Wales University in Rhode Island.

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George & Martha's

67 Morris St,

Morristown, NJ 07960

Phone. 973.267.4700

Email. store4075@villarestaurantgroup.com

Hours

Monday11:30AM - 10:00PM
Tuesday11:30AM - 10:00PM
Wednesday11:30AM - 11:00PM
Thursday11:30AM - 11:00PM
Friday11:30AM - 1:00AM
Saturday11:00AM - 1:00AM
Sunday11:00AM - 10:00PM